WORLD FAMOUS PIZZA IN THE HEART OF O'CONNELL'S
The Dough Bros offer local pizza that's loved the world over. Cooked fresh every Tuesday to Saturday in the Beer Garden. We don't take bookings, but walk on in and we'll usually be able to find you a spot!
Open:
Wednesday & Thursday: 5pm-10pm
Friday - Sunday: 3pm-10pm
Bank Holiday Mondays: 3pm-10pm
The Dough Bros
If you love pizza then you have to try The Dough Bros in the O'Connnell's beer garden! Set up by Galway brothers Eugene & Ronan Greaney, The Dough Bros started a food truck back in 2013 and has evolved the pizza game in Ireland reach 15th best pizzeria in the world! Not to mention countless plaudits and awards as best pizza makers in Ireland. The McKenna Guide says it best; "When you eat a slice of The Dough Bros - you eat a slice of Irish culture."
The Dough Bros Menu
Bros Margherita |
€13.95 |
|
SAN MARZANO TOMATO SAUCE, PARMIGIANO REGGIANO, FRESH BASIL, HOUSE BLEND OF TOONSBRIDGE MOZZ (CORK) & GALWAY MOZZ, 'HONEST OIL' EXTRA VIRGIN OLIVE OIL, ACHILL ISLAND SEA SALT. ADD: WOODED PIG PEPPERONI (€2.50) TDB BASIL PESTO (€2.00) GUBBEEN CHORIZO (€2.50) |
|
The Stinger |
€16.50 |
| BROS MARGHERITA, GUBBEEN CHORIZO, FRESH CHILLI, FINISHED WITHA DRIZZLE OF NOEL’S HOT HONEY | |
Hey Pesto |
€15.95 |
|
HOUSE BASIL PESTO BASE, MOZZARELLA, BALSAMIC RED ONION, SEMI SUNDRIED TOMATOES, SHERIDAN’S BOYNE VALLEY BÁN GOATS CHEESE,FRESH ROCKET, PARMESAN. |
|
3 Lil' Piggies |
€16.95 |
|
BROS MARGHERITA, GUBBEEN CHORIZO, WOODED PIG PEPPERONI, PORK BELLY PANCETTA |
|
Legalise Marinara (Vegan) |
€11.95 |
| DOUBLE SAN MARZANO TOMATO SAUCE, SLICED GARLIC, FRESH BASIL, ‘HONEST OIL' EVOO & OREGANO. | |
PEPP GUARDI-JALA |
€15.95 |
| BROS MARGHERITA, DOUBLE WOODED PIG PEPPERONI, AND CANDIED JALAPEÑOS, PARMESAN. | |
Garlic Bread |
€5.50 |
|
HOUSE GARLIC BUTTER ON CIABATTA, COOKED IN OUR WOOD FIRED OVEN FINISHED WITH ACHILL ISLAND SEA SALT |
|
House Garlic Dip |
€2 |
